174 BAR &
174 Bar and Restaurant offers Australian cuisine using the finest of local produce.With our menu changing seasonally our chef has created something for everyone. The 174 Bar and Restuarant is a fully licenced restaurant carrying a wide range of local wines.
The restaurant also opens for breakfast and serves both a continental breakfast buffet and the option of full hot breakfast.
You can view our current dinner menu below.
Garlic Bread, Toasted Turkish Bread with Garlic Butter
Bruschetta, Diced Tomato and Onion served with Cracked Pepper and Balsamic Vinegar on toasted Turkish Bread drizzled with Olive Oil
Creamy Chilli and Garlic Prawns with Toasted Turkish Bread
Chorizo and Caramelised Onion Spring Rolls served with Coriander Rice and a side of Raita
Spinach, Sundried Tomato and Basil Linguini Topped with Fetta
Salmon Roulade, Smoked Salmon rolled with Avocado, Capers and Spanish Onion drizzled with Olive Oil on toasted Turkish Bread
Crispy Pork Belly served on Cauliflower Puree with Roasted Cherry Tomatoes and Apple Jus
Thai Beef Salad
- Salads and Sides
Side of Chips Mixed Vegetables
Spinach And Fetta filled Chicken Breast served with Sweet Potato Mash and Vegetables drizzled with Olive Oil
Crispy skinned Salmon fillet served upon a Waldorf salad drizzled with Lemon and Thyme Vinaigrette
Pistachio and Cracked Pepper crusted Pork Cutlet served with crumbed Cauliflower, honey carrots and Poached Apple wedges and an Apple Jus
Sundried Tomato, Spinach and Apple Risotto topped with Parmesan Cheese
250g Porterhouse served with Chips and Salad or Mash and Veg and your choice of Sauce:
Red Wine Jus, Gravy, Mushroom, Dianne or Pepper
Fillet Mignon- Tender Eye Fillet wrapped in Bacon served with Potato Croquettes, Honey Carrots, Baby Spinach and a Red wine jus
- Children’s Menu
- For Children 12years and under- includes children’s dessert
Chicken Nuggets & Chips
Fish & Chips
Cheeseburger & Chips
Ice Cream served with your choice of Topping & Sprinkles or Nuts
- Deep Fried Ice cream served with Fresh Berries & Chocolate Sauce
Chocolate Truffle served with Whipped Cream
Warm Sticky Date Pudding drizzled in Butterscotch Sauce and served with Vanilla Ice Cream and a toffee shard
Duo of White Chocolate and Salted Caramel and Milk Chocolate and Raspberry Spring Rolls served with Berry Coulis and fresh whipped cream
Lemon Meringue Pie served with Ice Cream
Tastings Plate- Choose any Three Desserts from the menu
Tasting Plate for Two
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Qui ipsorum lingua Celtae, nostra Galli appellantur.
(02) 6393 7500