174 BAR & RESTAURANT
MODERN AUSTRALIAN CUISINE
174 BAR & RESTAURANT
174 Bar & Restaurant offers Australian cuisine using the finest of local produce. With our menu changing seasonally, our chef has created something for everyone. The 174 Bar & Restuarant is a fully licenced restaurant carrying a wide range of local wines.
For breakfast, the restaurant serves both a continental buffet and the option of full hot breakfast.
Our opening hours are: Breakfast: 7am – 9am and Dinner: 6pm – 8:30pm.
Please call (02) 6393 7500 or email reception@ambassador-orange.com.au to make a reservation.
You can view our current dinner menu below.
Starters
Mushroom Bruschetta
Mushroom Bruschetta – Caramelised Mushrooms & Onion with Rocket & Goats Cheese on Toasted Turkish Bread
$ 8.00
Crispy Fried Chicken Wings
$ 7.00
Spring Rolls
Sweet Chilli and Chorizo
$ 7.00
Chicken Parma Bites
$ 8.00
Sample Starter Plate
Sample Selection of all Starters
$ 14.00
Entrees
Cauliflower Soup with Sweet Potato Crisps
& Toasted Turkish Bread
$ 12.00
Pumpkin, Spinach & Spanish Onion Frittata
with Goats Cheese & a Macadamia & Honey Crumble Gf
$ 17.00
Satay Pork Enchilada
with a Satay Sauce & Jasmine Rice
$ 17.00
Creamy Chilli & Garlic Prawns
with Toasted Turkish Bread
$ 17.00
Fettuccini Bolognaise
Lean Beef Mince in a Tomato and Herb Sauce with Parmesan Cheese (entree or main size) from
$ Entree 13.00 Main 23.00
Fettuccini Carbonara
Mushrooms, Bacon & Onion in a Creamy Garlic Sauce with Parmesan Cheese
$ Entree 14.00 Main 24.00
MAIN DISHES
Vegetable Stir Fry
Lemon & Sweet Chilli Stir fry with Onion, Zucchini, Capsicum, Spinach, Carrot & Hokkien Noodles
$ 24.00
Lamb Shank Cooked in a Red Wine, Tomato & Herb Sauce
with Mashed Potato, Bok Choy & Carrots Gf
$ 26.00
Chicken Breast with Spinach, Bacon & Fetta Wrapped in Filo Pastry
with Sweet Potato Mash, Cauliflower, Green Beans & a Creamy Sundried Tomato Sauce
$ 9.99
Macadamia, Honey & Herb crusted Salmon Fillet
with Roasted Chat Potatoes, Cauliflower Puree & Broccolini Gf
$ 29.00
Pistachio & Black Pepper Crusted Pork Cutlet
with Potato Gratin, Honey Carrots, Baby Spinach & an Apple Jus
$ 31.00
250g Porterhouse
with Chips & Salad or Vegetables & Mash & your Choice of Red Wine Jus, Gravy, Mushroom, Pepper or Dianne Sauce
$ 29.00
250g Grain Fed Scotch Fillet
with Chips & Salad or Vegetables & Mash & your Choice of Red Wine Jus, Gravy, Mushroom, Pepper or Dianne Sauce
$ 38.00
Sides
Green Salad Gf
$ 6.00
Mashed Potato Gf
$ 6.00
Sweet Potato Mash Gf
$ 6.00
Bowl of Chips Gf
$ 6.00
Seasonal Vegetables Gf
$ 6.00
Desserts
Chocolate Brownie with Caramel Sauce
and a House-made Chocolate Ice-cream
Apple & Rhubarb Crumble
with Vanilla Ice Cream
Chef’s Banoffee Pie
Crushed Biscuit, Caramel, Banana, Whipped Cream and a House-made Cookies & Cream Ice-cream
Individual Pavlova
with Whipped Cream, Raspberry Coulis & Fresh Berries Gf
Ice-cream Sundae
Select any Three Ice-cream Flavours with Whipped Cream, Fresh Berries & Crushed Nuts
House-made Ice-Cream Flavours
Vanilla, Chocolate, Caramel, Passionfruit, Watermelon, Cookies & Cream
Opening Hours
Breakfast: 7am – 9am
Dinner: 6pm – 8:30pm