174 BAR & RESTAURANT

MODERN AUSTRALIAN CUISINE

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174 BAR & RESTAURANT

174 Bar & Restaurant offers Australian cuisine using the finest of local produce.  With our menu changing seasonally, our chef has created something for everyone.  The 174 Bar & Restuarant is a fully licenced restaurant carrying a wide range of local wines.

For breakfast, the restaurant serves both a continental buffet and the option of full hot breakfast.

Our opening hours are: Breakfast: 7am – 9am and Dinner: 6pm – 8:30pm.

Please call (02) 6393 7500 or email reception@ambassador-orange.com.au to make a reservation.

You can view our current dinner menu below.

Starters

Mushroom Bruschetta

Mushroom Bruschetta – Caramelised Mushrooms & Onion with Rocket & Goats Cheese on Toasted Turkish Bread
$ 8.00

Crispy Fried Chicken Wings

$ 7.00

Spring Rolls

Sweet Chilli and Chorizo
$ 7.00

Chicken Parma Bites

$ 8.00

Sample Starter Plate

Sample Selection of all Starters
$ 14.00

Entrees

Cauliflower Soup with Sweet Potato Crisps

& Toasted Turkish Bread
$ 12.00

Pumpkin, Spinach & Spanish Onion Frittata

with Goats Cheese & a Macadamia & Honey Crumble Gf
$ 17.00

Satay Pork Enchilada

with a Satay Sauce & Jasmine Rice
$ 17.00

Creamy Chilli & Garlic Prawns

with Toasted Turkish Bread
$ 17.00

Fettuccini Bolognaise

Lean Beef Mince in a Tomato and Herb Sauce with Parmesan Cheese (entree or main size) from
$ Entree 13.00 Main 23.00

Fettuccini Carbonara

Mushrooms, Bacon & Onion in a Creamy Garlic Sauce with Parmesan Cheese
$ Entree 14.00 Main 24.00

MAIN DISHES

Vegetable Stir Fry

Lemon & Sweet Chilli Stir fry with Onion, Zucchini, Capsicum, Spinach, Carrot & Hokkien Noodles
$ 24.00

Lamb Shank Cooked in a Red Wine, Tomato & Herb Sauce

with Mashed Potato, Bok Choy & Carrots Gf
$ 26.00

Chicken Breast with Spinach, Bacon & Fetta Wrapped in Filo Pastry

with Sweet Potato Mash, Cauliflower, Green Beans & a Creamy Sundried Tomato Sauce
$ 9.99

Macadamia, Honey & Herb crusted Salmon Fillet

with Roasted Chat Potatoes, Cauliflower Puree & Broccolini Gf
$ 29.00

Pistachio & Black Pepper Crusted Pork Cutlet

with Potato Gratin, Honey Carrots, Baby Spinach & an Apple Jus
$ 31.00

250g Porterhouse

with Chips & Salad or Vegetables & Mash & your Choice of Red Wine Jus, Gravy, Mushroom, Pepper or Dianne Sauce
$ 29.00

250g Grain Fed Scotch Fillet

with Chips & Salad or Vegetables & Mash & your Choice of Red Wine Jus, Gravy, Mushroom, Pepper or Dianne Sauce
$ 38.00

Sides

Green Salad Gf

$ 6.00

Mashed Potato Gf

$ 6.00

Sweet Potato Mash Gf

$ 6.00

Bowl of Chips Gf

$ 6.00

Seasonal Vegetables Gf

$ 6.00

Desserts

Chocolate Brownie with Caramel Sauce

and a House-made Chocolate Ice-cream

Apple & Rhubarb Crumble

with Vanilla Ice Cream

Chef’s Banoffee Pie

Crushed Biscuit, Caramel, Banana, Whipped Cream and a House-made Cookies & Cream Ice-cream

Individual Pavlova

with Whipped Cream, Raspberry Coulis & Fresh Berries Gf

Ice-cream Sundae

Select any Three Ice-cream Flavours with Whipped Cream, Fresh Berries & Crushed Nuts

House-made Ice-Cream Flavours

Vanilla, Chocolate, Caramel, Passionfruit, Watermelon, Cookies & Cream

Opening Hours

Breakfast: 7am – 9am
Dinner: 6pm – 8:30pm